Good food starts with good ingredients. To provide our guests with the best food, we strive to work with local farmers to ensure we work with local fresh and in season ingredients.
“I'm a picky eater. All these years I've avoided "fancy" food. I was grossed out by the weird combinations.
But out at Milsicas? I know what I'm getting. Fresh ingredients, flavors that -belong- together, and a whole lot of it!
If Chef Milhouse is in the kitchen you bet l'll be at the table!”
- Tyler Camp